Plant-based recipes

Plants make the main event

Everyday recipes built around vegetables, beans, and grains, with clear ingredient lists and straightforward steps.

How I cook

Three kitchen pillars

The recipes on this blog come back to the same simple foundations.

Produce

Real seasonal produce

Vegetables lead every recipe, chosen for flavor and what is fresh at the market.

Pantry

Beans and grains

Hearty beans and satisfying grains make meals filling without any specialty ingredients.

Method

Straightforward steps

Clear cooking steps designed for reliable weeknight routines and ordinary kitchen tools.

About the kitchen

Fresh inspiration, no complicated techniques

I like recipes that make plants the main event. Every post here is written to be easy to follow, using everyday ingredients and steps you can trust on a busy night.

You do not need specialty gear to cook well with plants. Start with what is already in your kitchen and build from there.